Coconut Vinegar Veggie Stir-Fry

A vibrant mix of vegetables tossed in a tangy coconut vinegar glaze — fresh, light, and full of zing.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Organic Coconut Vinegar
PART OF THIS DISH

Ingredients

  • Assorted vegetables (broccoli, bell peppers, carrots, and snap peas)
  • 1/4 cup coconut vinegar
  • 2 tablespoons of soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon of honey
  • 1 teaspoon grated garlic
  • Cooked rice or noodles
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Method

  1. In a wok or skillet, stir-fry assorted vegetables until crisp-tender.
  2. In a small bowl, mix coconut vinegar, soy sauce, sesame oil, honey, and grated garlic.
  3. Pour the sauce over the vegetables and toss to coat.
  4. Serve the vegetable stir-fry over cooked rice or noodles.
Dish image Image for illustrative purposes only. Final presentation may vary.
Organic Coconut Vinegar
CHEF'S TIP

Add the vinegar at the end to keep the flavors bright and punchy.