Cornmeal Gravy (Thickener Base) – Olu Olu Foods

A hearty, rustic gravy thickened with cornmeal—perfect for serving over vegetables, meats, or cornbread for a Southern-inspired touch.

Ingredients

2 tbsp cornmeal
2 tbsp butter or oil
1½ cups broth (veg or chicken)
Salt, pepper, garlic powder to taste

Cornmeal

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Method

Melt butter in a pan over medium heat. Whisk in cornmeal and cook for 1 minute.
Gradually add broth while stirring. Simmer until thickened, 3–5 minutes.
Season and serve over mashed potatoes or meats.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Cornmeal

CHEF'S TIP

Whisk cornmeal into warm broth or pan drippings slowly to prevent clumps, and simmer until thick and smooth.