Cornmeal Pancakes

Hearty, golden pancakes made with cornmeal for a slightly crisp edge and satisfying texture—perfect for sweet or savory toppings.

Ready in 20 minutes Rich in smoky flavor Traditional Nigerian recipe
Cornmeal
PART OF THIS DISH

Ingredients

  • ½ cup cornmeal
  • ½ cup flour
  • 1 egg
  • ¾ cup milk
  • 1 tbsp sugar + 1 tsp baking powder
Cornmeal

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Method

  1. In a bowl, mix all ingredients into a smooth batter.
  2. Preheat griddle or skillet over medium heat. Pour small amounts and cook until bubbles form.
  3. Flip and cook until golden.
  4. Serve with syrup, berries, or butter.
Dish image Image for illustrative purposes only. Final presentation may vary.
Cornmeal
CHEF'S TIP

Let the batter rest for a few minutes before cooking to hydrate the cornmeal and create a fluffier pancake.

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