Cornmeal Topped Casserole Crust – Olu Olu Foods

A golden, slightly crunchy cornmeal topping that adds a hearty, rustic finish to savory casseroles like chili bakes or vegetable stews.

Ingredients

½ cup cornmeal
¼ cup grated cheese
1 tbsp melted butter
1 tsp chopped herbs (parsley, thyme)
Salt to taste

Cornmeal

Your shortcut to authentic flavor

Buy now

Method

In a bowl, mix cornmeal, cheese, butter, and herbs.
Sprinkle over casserole during the last 10 minutes of baking. Bake until golden and crisp.
Adds texture and flavor to savory bakes.
Pairs well with creamy or tomato-based fillings.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Cornmeal

CHEF'S TIP

Mix cornmeal with baking powder, milk, and a touch of oil or cheese for a tender yet crisp crust—spread evenly over the filling before baking.