Creamy Garlic Pink Salt Pasta

A rich, velvety pasta dish with garlic and a touch of pink salt — simple, elegant, and packed with flavor.

Ready in 20 minutes Rich in smoky flavor Traditional Nigerian recipe
Himalayan Pink Salt
PART OF THIS DISH

Ingredients

  • 200g spaghetti

  • 2 tbsp butter

  • 2 garlic cloves, minced

  • ½ cup cream
 ¼ tsp
  • Himalayan pink salt
Himalayan Pink Salt

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Method

  1. Cook pasta until al dente; reserve some water.
  2. Sauté garlic in butter, then add cream and salt.
  3. Toss in the pasta and a splash of cooking water.
  4. Simmer until creamy.
  5. Serve with parmesan and black pepper.
Dish image Image for illustrative purposes only. Final presentation may vary.
Himalayan Pink Salt
CHEF'S TIP

Finish with a sprinkle of pink salt just before serving to highlight the flavors.

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