Creamy Paprika Lentil Soup

A hearty, comforting soup made with tender lentils and a creamy base infused with smoky paprika—warming, protein-rich, and full of depth.

Ready in 45 minutes Rich in smoky flavor Traditional Nigerian recipe
Paprika
PART OF THIS DISH

Ingredients

  • 1 cup red lentils

  • 1 onion, chopped

  • 2 garlic cloves, minced

  • 1 tbsp paprika

  • 4 cups vegetable broth

  • 1 tbsp olive oil, salt, and pepper
Paprika

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Method

  1. Sauté onion and garlic in olive oil until soft.
  2. Add paprika and stir for 1 minute to release flavor.
  3. Add lentils and broth, bring to a boil.
  4. Simmer for 20–25 minutes until tender.
  5. Blend for a creamy texture and season to taste.
Dish image Image for illustrative purposes only. Final presentation may vary.
Paprika
CHEF'S TIP

Sauté the paprika with onions and garlic at the start to bring out its full smoky aroma.

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