Creamy Polenta Base – Olu Olu Foods

A smooth and comforting polenta made with cornmeal slowly simmered in broth or milk—perfect as a base for savory toppings or hearty stews.

Ingredients

1 cup cornmeal (coarse or medium)
4 cups water or broth
2 tbsp butter
½ tsp salt
Optional: grated cheese for topping

Cornmeal

Your shortcut to authentic flavor

Buy now

Method

Bring liquid and salt to a boil, then reduce heat.
Slowly whisk in cornmeal to prevent lumps.
Cook on low, stirring often, for 15–20 minutes.
Stir in butter and optional cheese.
Serve hot as a base or let cool to slice and grill.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Cornmeal

CHEF'S TIP

Whisk constantly while adding cornmeal to hot liquid to prevent lumps, and finish with butter or cheese for extra richness.