Ehuru Nutmeg Spiced Banana Bread

Moist and flavorful banana bread enhanced with the warm, smoky spice of Ehuru (African nutmeg) for a unique twist on a classic treat.

Ready in 1 hour Rich in smoky flavor Traditional Nigerian recipe
Ehuru Nutmeg
PART OF THIS DISH

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup melted butter
  • 1 teaspoon ehuru nutmeg, grated
  • 1 teaspoon of vanilla extract
  • 1 cup of sugar 1
  • 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Pinch of salt Chopped walnuts for added texture (optional)
Ehuru Nutmeg

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Method

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, melted butter, ehuru nutmeg, vanilla extract, and sugar in a bowl.
  3. Combine flour, baking soda, and salt in a separate bowl.
  4. Add dry ingredients to banana mixture and stir until just combined.
  5. Fold in chopped walnuts if desired, pour batter into pan, bake 60–65 minutes, then cool before slicing.
Dish image Image for illustrative purposes only. Final presentation may vary.
Ehuru Nutmeg
CHEF'S TIP

Grind fresh Ehuru seeds for the best aroma and add them to the batter just before baking.

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