Ehuru Nutmeg Spiced Chicken Curry

Tender chicken simmered in a rich, savory curry sauce infused with the bold and smoky aroma of Ehuru (African nutmeg), delivering layers of deep, earthy flavor.

Ready in 1 hour Rich in smoky flavor Traditional Nigerian recipe
Ehuru Nutmeg
PART OF THIS DISH

Ingredients

  • 1 pound of chicken, cut into pieces
  • 2 tablespoons of vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon ehuru nutmeg, grated
  • 2 teaspoons of curry powder
  • 1 cup of coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish
Ehuru Nutmeg

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Method

  1. Heat vegetable oil and sauté chopped onion, garlic, and ginger until fragrant.Add chicken pieces and brown them.
  2. Stir in ehuru nutmeg and curry powder, cooking for 2 minutes.
  3. Pour in coconut milk and simmer until chicken is cooked.
  4. Season with salt and pepper, garnish with cilantro, and serve.
Dish image Image for illustrative purposes only. Final presentation may vary.
Ehuru Nutmeg
CHEF'S TIP

Toast the Ehuru seeds before grinding and add them halfway through cooking to balance depth and aroma without overpowering the curry.

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