ehuru Nutmeg Spiced Coconut Cookies

Crispy coconut cookies infused with the warm, smoky flavor of Ehuru (African nutmeg), offering a delightful and exotic twist.

Ready in 35 minutes Rich in smoky flavor Traditional Nigerian recipe
Ehuru Nutmeg
PART OF THIS DISH

Ingredients

  • 1 cup unsweetened, shredded coconut
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ehuru nutmeg, grated
  • 1/2 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon of vanilla extract
Ehuru Nutmeg

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Method

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine shredded coconut, flour, baking powder, salt, and ehuru nutmeg in a bowl.
  3. Cream softened butter, powdered sugar, and vanilla extract in another bowl.Gradually mix dry ingredients into the butter mixture until well combined.Drop rounded tablespoons of dough on the baking sheet, bake for 10–12 minutes until golden, then cool on a wire rack.
Dish image Image for illustrative purposes only. Final presentation may vary.
Ehuru Nutmeg
CHEF'S TIP

Toast shredded coconut lightly before mixing to deepen the flavor and texture.

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