Ehuru Nutmeg-Spiced Plantain Porridge – Olu Olu Foods

Creamy plantain porridge infused with the warm, smoky aroma of Ehuru (African nutmeg), perfect for a comforting and flavorful meal.

Ingredients

2 ripe plantains, peeled and diced
1 cup of coconut milk
1/2 cup ehuru nutmeg, grated
1/4 cup ground crayfish
1 onion, finely chopped
2 cups of vegetable broth
Salt and pepper to taste

Ehuru Nutmeg

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Method

In a pot, combine plantains, coconut milk, ehuru nutmeg, ground crayfish, chopped onion, and vegetable broth.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Cook until the plantains are tender and the porridge has thickened.
Season with salt and pepper, to taste.
Serve warm and enjoy the comforting flavors of ehuru nutmeg in this unique plantain porridge.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Ehuru Nutmeg

CHEF'S TIP

Lightly toast the Ehuru seeds before grinding to enhance their nutty, aromatic flavor.