Ehuru Nutmeg-Spiced Rice Pudding

A rich and creamy rice pudding delicately flavored with the warm, smoky essence of Ehuru (African nutmeg), adding an exotic twist to a comforting classic.

Ready in 1 hour Rich in smoky flavor Traditional Nigerian recipe
Ehuru Nutmeg
PART OF THIS DISH

Ingredients

  • 1 cup jasmine rice
  • 2 cups of coconut milk
  • 1/2 cup ehuru nutmeg, grated
  • 1/4 cup honey
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (ground)
  • Raisins for garnish
Ehuru Nutmeg

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Method

  1. Cook jasmine rice according to package instructions.
  2. In a saucepan, combine cooked rice, coconut milk, ehuru nutmeg, honey, cinnamon, and ground nutmeg.
  3. Simmer over low heat until the mixture thickens.
  4. Remove it from the heat and let it cool slightly. Serve the rice pudding warm, garnished with raisins.
Dish image Image for illustrative purposes only. Final presentation may vary.
Ehuru Nutmeg
CHEF'S TIP

Add the ground Ehuru toward the end of cooking to preserve its aromatic notes and avoid bitterness.

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