Ehuru Nutmeg-Spiced Roasted Vegetables – Olu Olu Foods

A medley of vegetables roasted to perfection and subtly spiced with earthy, aromatic Ehuru (African nutmeg).

Ingredients

Assorted vegetables (carrots, sweet potatoes, bell peppers, and zucchini)
2 tablespoons of olive oil
1 teaspoon ehuru nutmeg, grated
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley for garnish

Ehuru Nutmeg

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Method

Preheat the oven to 400°F (200°C).
Toss assorted vegetables with olive oil, ehuru nutmeg, smoked paprika, salt, and pepper.
Spread the vegetables on a baking sheet in a single layer.
Roast in the preheated oven for 25–30 minutes or until vegetables are tender and caramelized.
Garnish with fresh parsley before serving.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Ehuru Nutmeg

CHEF'S TIP

Toss the veggies in oil and ground Ehuru just before roasting to lock in the spice’s deep, smoky flavor.