Gari Fufu (Cassava Dough)

A smooth and stretchy West African swallow made from fermented cassava flakes (gari), mixed with hot water into a soft, dough-like consistency—perfect with soups and stews.

Ready in 15 minutes Rich in smoky flavor Traditional Nigerian recipe
Gari Cassava Granules
PART OF THIS DISH

Ingredients

  • 2 cups gari (cassava granules)
  • Water
  • Salt to taste
Gari Cassava Granules

Your shortcut to authentic flavor

Buy now

Method

  1. Place the gari in a large bowl. Gradually add water while stirring until the gari is well-moistened.
  2. Continue stirring to break up any lumps. Transfer the moistened gari to a pot and cook over low heat, stirring continuously.
  3. Cook until the gari becomes a smooth, stretchy dough.
  4. Add more water if needed. Season with salt to taste.
  5. Once the fufu is ready, serve it with your favorite soup or stew.
Dish image Image for illustrative purposes only. Final presentation may vary.
Gari Cassava Granules
CHEF'S TIP

Stir quickly and consistently while adding hot water to avoid lumps, and adjust water gradually to reach your preferred texture.

Try These Next

Explore Our Recipes