Gari Pancakes

Crispy on the outside and tender inside, gari pancakes are a savory West African snack made from soaked cassava flakes, eggs, and spices.

Ready in 25 minutes Rich in smoky flavor Traditional Nigerian recipe
Gari Cassava Granules
PART OF THIS DISH

Ingredients

  • 1 cup gari
  • 1 ripe banana, mashed
  • 1 egg
  • 1/2 cup milk
  • 1 tablespoon sugar (optional)
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Butter or oil for cooking
Gari Cassava Granules

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Method

  1. In a bowl, combine gari, mashed banana, egg, milk, sugar (if using), baking powder, and a pinch of salt. Mix until well combined. Heat a skillet or griddle over medium heat and add butter or oil.
  2. Spoon the batter onto the hot surface to form pancakes.
  3. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  4. Repeat with the remaining batter.
  5. Serve the gari pancakes with your favorite toppings, such as syrup, honey, or fruit.
Dish image Image for illustrative purposes only. Final presentation may vary.
Gari Cassava Granules
CHEF'S TIP

Let the soaked gari rest briefly to absorb moisture fully, and fry in hot oil for a perfectly golden crust.

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