Gari Pancakes

A creative twist on classic pancakes, these soft, golden rounds blend gari (fermented cassava flakes) with flour for a unique texture and subtle tang—perfect for breakfast or brunch.

Ready in 25 minutes Rich in smoky flavor Traditional Nigerian recipe
Gari Cassava Granules
PART OF THIS DISH

Ingredients

  • 1 cup gari
  • 1 cup all-purpose flour
  • 1 tablespoon of sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup of milk
  • 1 egg
  • 2 tablespoons of melted butter
  • Fresh fruit or syrup for topping
Gari Cassava Granules

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Method

  1. In a large bowl, combine gari, all-purpose flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and melted butter.
  2. Pour the wet ingredients into the dry ingredients and stir until just combined. Heat a griddle or skillet over medium heat and grease with a bit of butter.
  3. Spoon batter onto the griddle to form pancakes, and cook until bubbles form on the surface. Flip and cook until golden brown.
  4. Serve the gari pancakes hot, topped with fresh fruit or your favorite syrup.
Dish image Image for illustrative purposes only. Final presentation may vary.
Gari Cassava Granules
CHEF'S TIP

Let the batter rest for 5–10 minutes before cooking to allow the gari to soften and bind better with the flour.

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