Gari Pudding

A soft, mildly sweet pudding made from soaked gari, coconut milk, and sugar—served warm or chilled for a comforting West African-inspired dessert.

Ready in 20 minutes Rich in smoky flavor Traditional Nigerian recipe
Gari Cassava Granules
PART OF THIS DISH

Ingredients

  • 1 cup gari
  • 2 cups of coconut milk
  • 1/2 cup sugar
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract
  • Raisins or chopped nuts for garnish
Gari Cassava Granules

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Method

  1. In a saucepan, combine gari and coconut milk. Cook over medium heat, stirring constantly, until the mixture thickens.
  2. Add sugar, nutmeg, and vanilla extract. Continue cooking and stirring for another 5–7 minutes. Remove it from the heat and let it cool slightly.
  3. Spoon the gari pudding into serving bowls and garnish with raisins or chopped nuts. Chill in the refrigerator for at least 2 hours before serving.
Dish image Image for illustrative purposes only. Final presentation may vary.
Gari Cassava Granules
CHEF'S TIP

For a richer pudding, use coconut milk instead of water and finish with a drizzle of condensed milk on top.

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