Ginger, Cinnamon, and Apple Crisp

Warm spiced apples baked under a golden oat topping with notes of ginger and cinnamon—comforting, crunchy, and perfectly cozy.

Ready in 45 minutes Rich in smoky flavor Traditional Nigerian recipe
Ginger Powder
PART OF THIS DISH

Ingredients

  • 4 cups sliced apples
  • 1 teaspoon of ginger powder
  • 1 teaspoon cinnamon
  • 1/4 cup honey
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup melted coconut oil
Ginger Powder

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Method

  1. Preheat the oven to 350°F (175°C).
  2. Toss sliced apples with ginger powder, cinnamon, and honey in a bowl.
  3. In another bowl, mix rolled oats, almond flour, and melted coconut oil for the topping.
  4. Spread the apple mixture in a baking dish and cover with the oat topping.
  5. Bake until golden and bubbly, then serve warm.
Dish image Image for illustrative purposes only. Final presentation may vary.
Ginger Powder
CHEF'S TIP

Add a splash of lemon juice to the apple
filling to brighten the flavors and balance the sweetness.

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