Ginger Coconut Curry Soup

A rich and creamy soup blending spicy ginger, fragrant coconut milk, and warming curry spices—comfort in every spoonful.

Ready in 40 minutes Rich in smoky flavor Traditional Nigerian recipe
Ginger Powder
PART OF THIS DISH

Ingredients

  • 1 tablespoon of ginger powder
  • 1 can (13.5 oz) of coconut milk
  • 2 cups of vegetable broth
  • 1 tablespoon of red curry paste
  • 1 cup sliced mushrooms
  • 1 cup chopped bok choy
  • Rice noodles
Ginger Powder

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Method

  1. In a pot, combine ginger powder, coconut milk, vegetable broth, and red curry paste. Bring to a simmer.
  2. Add mushrooms and bok choy; simmer until vegetables are tender.
  3. Cook rice noodles separately according to package instructions.
  4. Serve the ginger-coconut curry soup over rice noodles.
Dish image Image for illustrative purposes only. Final presentation may vary.
Ginger Powder
CHEF'S TIP

Toast the curry spices briefly before adding the coconut milk to deepen the flavors.

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