Ginger-Garlic Stir-Fry Sauce

A vibrant and savory sauce combining fresh ginger and garlic—perfect for elevating any stir-fry with bold, aromatic flavors.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
Ginger Powder
PART OF THIS DISH

Ingredients

  • 1 tablespoon of soy sauce
  • 1 teaspoon of ginger powder
  • 1 teaspoon garlic powder
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of honey
  • 2 tablespoons of water
Ginger Powder

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Method

  1. In a bowl, combine soy sauce, ginger powder, garlic powder, rice vinegar, honey, and water.
  2. Stir until well mixed.
  3. Use this flavorful ginger-garlic stir-fry sauce for your favorite vegetables, tofu, or protein.
Dish image Image for illustrative purposes only. Final presentation may vary.
Ginger Powder
CHEF'S TIP

Toast the ginger and garlic briefly in oil before adding the other ingredients to release their full aroma.

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