Ginger Honey Glazed Carrots – Olu Olu Foods

Sweet and tender carrots glazed with a fragrant mix of ginger and honey—an easy, elegant side dish full of warmth and flavor.

Ingredients

1 lb. baby carrots  
2 tablespoons of olive oil
1 teaspoon of ginger powder
2 tablespoons of honey
Salt and pepper to taste
Fresh parsley for garnish

Ginger Powder

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Method

Preheat the oven to 400°F (200°C).
Toss baby carrots in olive oil, ginger powder, honey, salt, and pepper.
Roast in the oven until carrots are caramelized and tender.
Garnish with fresh parsley before serving these delightful ginger-honey-glazed carrots.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Ginger Powder

CHEF'S TIP

Use fresh ginger for the best aroma, and glaze the carrots toward the end of cooking for a glossy finish.