Ginger-Orange Glazed Salmon

Tender salmon fillets glazed with a zesty ginger-orange sauce—balanced between sweet and tangy, perfect for a quick gourmet meal.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Ginger Powder
PART OF THIS DISH

Ingredients

  • 4 salmon fillets
  • 1 tablespoon of ginger powder
  • 1/4 cup of orange juice
  • 2 tablespoons of soy sauce
  • 1 tablespoon of honey
  • 1 teaspoon sesame oil
Ginger Powder

Your shortcut to authentic flavor

Buy now

Method

  1. Preheat the oven to 375°F (190°C).
  2. Mix ginger powder, orange juice, soy sauce, honey, and sesame oil in a bowl.
  3. Place salmon fillets on a baking sheet.
  4. Brush the fillets with the ginger-orange glaze.
  5. Bake for 15-20 minutes until cooked through and glazed.
Dish image Image for illustrative purposes only. Final presentation may vary.
Ginger Powder
CHEF'S TIP

Brush the glaze on the salmon several times during cooking for a shiny, flavorful finish.

Try These Next

Explore Our Recipes