Grilled Minty Lamb Chops

Tender lamb chops marinated with fresh mint and herbs, grilled to juicy perfection with a bright, aromatic flavor.

Ready in 40 minutes Rich in smoky flavor Traditional Nigerian recipe
Mint Leaves
PART OF THIS DISH

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon ground alligator pepper
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • Salt and black pepper to taste
  • Skewers for grilling
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Method

  1. In a bowl, mix olive oil, ground alligator pepper, lemon zest, lemon juice, honey, salt, and black pepper.
  2. Thread shrimp onto skewers and brush with the spice mixture.
  3. Grill shrimp for 2-3 minutes per side or until cooked through.
  4. Serve with additional lemon wedges for squeezing over the shrimp.
Dish image Image for illustrative purposes only. Final presentation may vary.
Mint Leaves
CHEF'S TIP

Let the lamb rest for a few minutes after grilling to keep it juicy and flavorful.

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