Grilled Steak with Pink Salt Crust

Juicy grilled steak seared to perfection and finished with a bold pink salt crust — simple, flavorful, and satisfying.

Ready in 20 minutes Rich in smoky flavor Traditional Nigerian recipe
Himalayan Pink Salt
PART OF THIS DISH

Ingredients

  • 1 thick-cut steak

  • 1 tsp Himalayan pink salt

  • ½ tsp black pepper

  • 1 tbsp olive oil

  • Fresh herbs (optional)
Himalayan Pink Salt

Your shortcut to authentic flavor

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Method

  1. Rub steak with oil, salt, and pepper.
  2. Let rest for 15 minutes.
  3. Grill on high heat to desired doneness.
  4. Let rest before slicing. Sprinkle extra pink salt to serve.
Dish image Image for illustrative purposes only. Final presentation may vary.
Himalayan Pink Salt
CHEF'S TIP

Salt after grilling to keep the crust crisp and flavorful.

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