Hibiscus BBQ Pulled Jackfruit

Tender jackfruit slow-cooked in a tangy hibiscus-infused BBQ sauce, perfect as a plant-based pulled “pork” alternative.

Ready in 1 hour 10 minutes Rich in smoky flavor Traditional Nigerian recipe
Hibiscus Leaves
PART OF THIS DISH

Ingredients

  • 2 cans of young green jackfruit, drained and shredded
  • 1 cup hibiscus barbecue sauce (blend hibiscus tea, ketchup, molasses, apple cider vinegar, and spices)
  • 1 onion, sliced
  • 4 whole wheat burger buns
  • Coleslaw for topping
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Method

  1. Sauté sliced onions until caramelized.
  2. Add shredded jackfruit and hibiscus barbecue sauce and simmer until flavors meld
  3. 3Serve on whole wheat buns, topped with coleslaw.
Dish image Image for illustrative purposes only. Final presentation may vary.
Hibiscus Leaves
CHEF'S TIP

Simmer the jackfruit slowly to absorb maximum flavor and achieve a tender, shreddable texture.

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