Hibiscus Berry Smoothie Bowl

A vibrant smoothie bowl blended with hibiscus tea and mixed berries, topped with fresh fruit and crunchy granola.

Ready in 15 minutes Rich in smoky flavor Traditional Nigerian recipe
Hibiscus Leaves
PART OF THIS DISH

Ingredients

  • 1 cup frozen mixed berries
  • 1/2 cup of yogurt
  • 1/4 cup rehydrated hibiscus flowers
  • 1 banana
  • Granola and fresh fruit for topping
Hibiscus Leaves

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Method

  1. Blend frozen berries, yogurt, hibiscus flowers, and banana until smooth.
  2. Pour into a bowl and top with granola and fresh fruit.
Dish image Image for illustrative purposes only. Final presentation may vary.
Hibiscus Leaves
CHEF'S TIP

Use chilled hibiscus tea instead of juice for a naturally tangy base with no added sugar.

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