Hibiscus Chicken Tacos

Tender shredded chicken infused with hibiscus for a tangy twist, served in warm tortillas with fresh toppings.

Ready in 40 minutes Rich in smoky flavor Traditional Nigerian recipe
Hibiscus Leaves
PART OF THIS DISH

Ingredients

  • 1 lb. boneless chicken, cooked and shredded
  • 1/2 cup dried hibiscus flowers (rehydrated in hot water
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • Soft taco shells
  • Fresh cilantro and lime wedges for garnish
Hibiscus Leaves

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Method

  1. Sauté onions and garlic until softened.
  2. Add shredded chicken, rehydrated hibiscus flowers, cumin, salt, and pepper.
  3. Cook until flavors meld.
  4. Warm the taco shells and fill them with the chicken mixture.
  5. Garnish with cilantro, and serve with lime wedges.
Dish image Image for illustrative purposes only. Final presentation may vary.
Hibiscus Leaves
CHEF'S TIP

Soak hibiscus petals in warm water before cooking to release their vibrant color and flavor.

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