Hibiscus Glazed Salmon – Olu Olu Foods

A flavorful salmon fillet glazed with a sweet and tangy hibiscus reduction, baked to perfection.

Ingredients

4 salmon fillets
1/2 cup hibiscus tea (prepared from dried flowers)
2 tablespoons of soy sauce
1 tablespoon of honey
1 teaspoon grated ginger
2 cloves garlic, minced
Salt and pepper to taste
Sesame seeds for garnish

Hibiscus Leaves

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Method

In a bowl, mix hibiscus tea, soy sauce, honey, ginger, and garlic.
Season salmon fillets with salt and pepper, then marinate in the mixture for 30 minutes.
Grill or bake until the salmon is cooked.
Drizzle with extra hibiscus glaze and sprinkle with sesame seeds before serving.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Hibiscus Leaves

CHEF'S TIP

Reduce the hibiscus glaze until syrupy for a rich coating that clings beautifully to the salmon.