Hibiscus Iced Tea

A refreshing, tart, and vibrant herbal tea made from dried hibiscus petals, served chilled over ice.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Hibiscus Leaves
PART OF THIS DISH

Ingredients

  • 2 cups of dried hibiscus flowers
  • 4 cups of water
  • 1/4 cup honey or sweetener of choice
  • Ice cubes
  • Lemon slices (optional)
Hibiscus Leaves

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Method

  1. Boil water and steep hibiscus flowers for 10–15 minutes.
  2. Strain the liquid into a pitcher, add honey, and stir until dissolved.
  3. Refrigerate until chilled.
  4. Serve over ice; garnish with lemon slices if desired.
Dish image Image for illustrative purposes only. Final presentation may vary.
Hibiscus Leaves
CHEF'S TIP

Add a touch of honey or fresh mint for extra flavor and aroma.

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