Hibiscus infused Quinoa

Fluffy quinoa cooked in hibiscus tea, giving it a subtle floral aroma and vibrant color.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Hibiscus Leaves
PART OF THIS DISH

Ingredients

  • 1 cup quinoa, rinsed
  • 2 cups of vegetable broth
  • 1/4 cup rehydrated hibiscus flowers
  • 1 tablespoon of olive oil
  • 1/2 cup diced bell peppers
  • Fresh parsley for garnish
Hibiscus Leaves

Your shortcut to authentic flavor

Buy now

Method

  1. Cook quinoa in vegetable broth according to package instructions.
  2. In a separate pan, sauté bell peppers in olive oil.
  3. Stir in rehydrated hibiscus flowers and cooked quinoa. Garnish with fresh parsley before serving.
Dish image Image for illustrative purposes only. Final presentation may vary.
Hibiscus Leaves
CHEF'S TIP

Use hibiscus tea as the cooking liquid instead of water for extra flavor and color.

Try These Next

Explore Our Recipes