Hibiscus Pomegranate Salad

A crisp and colorful salad featuring fresh greens, juicy pomegranate seeds, and a tangy hibiscus vinaigrette.

Ready in 20 minutes Rich in smoky flavor Traditional Nigerian recipe
Hibiscus Leaves
PART OF THIS DISH

Ingredients

  • 2 cups of mixed greens
  • 1/2 cup crumbled feta cheese
  • 1/4 cup hibiscus vinaigrette (blend hibiscus tea, olive oil, balsamic vinegar, Dijon mustard, salt, and pepper)
  • 1/2 cup pomegranate arils
  • 1/4 cup chopped walnuts
Hibiscus Leaves

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Method

  1. Toss mixed greens with hibiscus vinaigrette.
  2. Sprinkle feta, pomegranate arils, and walnuts over the salad.Gently toss and serve as a refreshing side.
Dish image Image for illustrative purposes only. Final presentation may vary.
Hibiscus Leaves
CHEF'S TIP

Chill the hibiscus vinaigrette before serving to enhance its refreshing flavor.

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