Homemade Spicy Pizza with Chili Flakes

A crispy, cheesy pizza with a fiery kick—homemade crust topped with rich tomato sauce, melty cheese, and a bold sprinkle of chili flakes.

Ready in 1 hour Rich in smoky flavor Traditional Nigerian recipe
Chilli Flakes
PART OF THIS DISH

Ingredients

  • Pizza dough (store-bought or homemade)
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella
    cheese
  • 1/2 cup sliced pepperoni
  • 1 bell pepper, thinly sliced
  • 1 teaspoon chili flakes (adjust to taste)
  • Fresh basil leaves for garnish
Chilli Flakes

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Method

  1. Preheat the oven as directed for the pizza dough and roll it out on a floured surface.
  2. Spread pizza sauce evenly over the dough.
  3. Add mozzarella cheese, sliced pepperoni, bell peppers, and chili flakes
  4. Bake until the crust is golden and the cheese is bubbly.
  5. Garnish with fresh basil, slice, and serve.
Dish image Image for illustrative purposes only. Final presentation may vary.
Chilli Flakes
CHEF'S TIP

Sprinkle the chili flakes after baking to preserve their heat and aroma, or mix them into the sauce for a more intense flavor throughout.