Honey and Clove Glazed Carrots – Olu Olu Foods

Tender carrots glazed with honey and a touch of clove for a sweet, spiced side dish full of warmth.

Ingredients

1 lb. baby carrots
2 tablespoons of butter
2 tablespoons of honey
1 teaspoon whole cloves
Salt and pepper to taste
Fresh parsley for garnish

Cloves

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Method

Steam or boil baby carrots until just tender. Drain and set aside.
In a skillet, melt butter; add honey, whole cloves, salt, and pepper.Add the cooked carrots, toss to coat, and cook until glazed.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Cloves

CHEF'S TIP

Use whole cloves during cooking and remove them before serving to infuse flavor without overpowering.