Iru Scrambled Eggs

Fluffy scrambled eggs cooked with onions, peppers, and iru (locust beans) — a savory breakfast with bold, earthy flavor.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
Iru Locust Beans
PART OF THIS DISH

Ingredients

  • 3 eggs

  • 1 tbsp iru

  • ½ tomato, chopped

  • ¼ onion, chopped

  • Salt and chili flakes
Iru Locust Beans

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Method

  1. Sauté onion, tomato, and iru in a little oil. Beat eggs and pour into the pan.
  2. Stir gently until eggs are cooked.
  3. Season with salt and chili.
  4. Serve with bread or yam slices.
Dish image Image for illustrative purposes only. Final presentation may vary.
Iru Locust Beans
CHEF'S TIP

Sauté iru with onions before adding the eggs for a deeper taste.

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