Lentil Soup

Tender grilled shrimp seasoned with the bold, peppery heat of alligator pepper—an irresistible blend of spice and smoke.

Ready in 25 minutes Rich in smoky flavor Traditional Nigerian recipe
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PART OF THIS DISH

Ingredients

  • 1 cup dried lentils
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 4 cups of vegetable broth
  • 2 bay leaves
  • 1 teaspoon of cumin
  • Salt and pepper to taste
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Method

  1. Rinse the lentils and set them aside.
  2. Sauté onions, carrots, celery, and garlic until softened.
  3. Add lentils, vegetable broth, bay leaves, cumin, salt, and pepper.
  4. Simmer for 25–30 minutes until the lentils are tender.
  5. Remove bay leaves before serving.
Dish image Image for illustrative purposes only. Final presentation may vary.
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CHEF'S TIP

Soak wooden skewers in water for 30 minutes before grilling to prevent burning and ensure even cooking.

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