Mint Pesto Pasta – Olu Olu Foods

A vibrant pasta dish tossed with a fresh mint pesto, combining bright herbs and nutty Parmesan for a unique twist.

Ingredients

2 cups of fresh basil leaves
1 cup of fresh mint leaves
1/2 cup grated Parmesan cheese
1/2 cup pine nuts
2 cloves of garlic
1/2 cup olive oil
Salt and pepper to taste
Cooked pasta of your choice

Mint Leaves

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Method

In a food processor, blend basil, mint, Parmesan, pine nuts, and garlic.
Slowly add olive oil until you reach a smooth consistency. Toss the pesto with cooked pasta for a vibrant and flavorful mint-infused dish.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Mint Leaves

CHEF'S TIP

Toast the nuts lightly before blending to enhance the pesto’s flavor.