Minty Mango Salsa

A sweet and tangy salsa blending juicy mangoes with fresh mint and a hint of lime — perfect for tacos or grilled dishes.

Ready in 15 minutes Rich in smoky flavor Traditional Nigerian recipe
Mint Leaves
PART OF THIS DISH

Ingredients

  • 2 ripe mangoes, diced
  • 1 red onion, finely chopped
  • Jalapeño, minced (to taste)
  • Fresh mint leaves, chopped
  • Lime juice
  • Salt and pepper to taste
Mint Leaves

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Method

  1. Mix diced mangoes, chopped red onion, minced jalapeño, and chopped mint.
  2. Squeeze lime juice over the salsa and season with salt and pepper. Serve with grilled chicken or tortilla chips.
Dish image Image for illustrative purposes only. Final presentation may vary.
Mint Leaves
CHEF'S TIP

Chill the salsa for 10 minutes before serving to let the flavors meld.

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