Ofada Coconut Jollof Rice – Olu Olu Foods

A creamy, aromatic twist on the classic—Ofada rice simmered in a coconut-infused pepper sauce for a rich, smoky, and subtly sweet Jollof experience.

Ingredients

2 cups Ofada rice
1 cup coconut milk
1 red bell pepper, 2 tomatoes (blended)
1 onion, chopped + 3 tbsp oil
Spices: crayfish, thyme, bay leaves, salt, pepper
Optional protein: chicken, shrimp, or fish

Ofada Rice

Your shortcut to authentic flavor

Buy now

Method

Sauté onion and bell pepper in oil.
Add blended tomatoes, spices, and coconut milk.
Stir in rinsed rice and add water to cook.
Simmer until tender; add protein near the end. Fluff and serve warm.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Ofada Rice

CHEF'S TIP

Use freshly extracted coconut milk and allow the sauce to reduce well before adding the rice for maximum flavor absorption.