Ofada Fried Rice – Olu Olu Foods

A flavorful twist on a favorite dish—Ofada rice stir-fried with veggies, spices, and proteins for a hearty, smoky bite with traditional depth.

Ingredients

2 cups cooked Ofada rice
1 cup mixed vegetables (peas, corn, carrots)1 cup diced cooked chicken or shrimp  3 eggs, scrambled + ½ cup green onions
Sauces: 2 tbsp soy, 1 tbsp oyster, 1 tsp sesame oil

Ofada Rice

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Method

Heat oil and cook chicken/shrimp in a wok.
Push aside and scramble eggs in the same pan.
Add veggies and cook until tender.
Stir in rice, sauces, and green onions.
Mix well, season to taste, and serve hot.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Ofada Rice

CHEF'S TIP

Use day-old Ofada rice for the best texture, and stir-fry on high heat to avoid sogginess.