Ofada Rice Flour Pancakes

Light and slightly nutty pancakes made with Ofada rice flour—naturally gluten-free and perfect for a wholesome breakfast.

Ready in 20 minutes Rich in smoky flavor Traditional Nigerian recipe
Ofada Rice
PART OF THIS DISH

Ingredients

  • 1 cup Ofada rice flour (ground from cooked rice)
  • 1 egg + ¾ cup milk
  • 1 tbsp sugar or honey
  • ¼ tsp cardamom or turmeric
  • 1 tsp baking powder
Ofada Rice

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Method

  1. Mix dry and wet ingredients in a bowl. Whisk until smooth and thick. Heat non-stick skillet and pour batter.
  2. Cook until bubbles form, flip to finish.
  3. Serve with fruit, syrup, or yogurt.
Dish image Image for illustrative purposes only. Final presentation may vary.
Ofada Rice
CHEF'S TIP

Let the batter rest for a few minutes to hydrate the flour fully and improve fluffiness.

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