Ofada Rice Pudding – Olu Olu Foods

A creative twist on a Nigerian classic — this Ofada rice pudding blends the nutty flavor of local rice with creamy, lightly sweetened milk for a comforting and rich dessert.

Ingredients

1 cup cooked Ofada rice
1 ½ cups coconut milk or whole milk
2 tbsp honey or maple syrup
½ tsp cinnamon + ¼ tsp nutmeg
1 tsp vanilla extract

Ofada Rice

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Method

Simmer rice and milk over medium heat. Add sweetener, cinnamon, nutmeg, and vanilla. Stir frequently until thick and creamy.
Remove from heat and let rest. Top with fruits or nuts and serve.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Ofada Rice

CHEF'S TIP

Parboil the rice to soften it and mellow its aroma.