Ofada Rice Salad

A hearty, flavorful salad made with nutty Ofada rice, fresh vegetables, and a tangy dressing—perfect warm or chilled.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Ofada Rice
PART OF THIS DISH

Ingredients

  • 1½ cups cooked Ofada rice
  • 1 cup chopped veggies (cucumber, bell pepper, tomato)
  • ½ cup cooked lentils or grilled chicken
  • 2 tbsp olive oil + juice of ½ lemon
  • Salt, pepper, and herbs to taste
Ofada Rice

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Method

  1. Toss all ingredients in a large bowl. Mix olive oil, lemon juice, salt, and herbs.
  2. Pour dressing over salad and mix well.
  3. Chill for 15–20 minutes.
  4. Serve as a main or side dish.
Dish image Image for illustrative purposes only. Final presentation may vary.
Ofada Rice
CHEF'S TIP

Cool the rice slightly before mixing to preserve the crunch and color of the veggies.

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