Ofada Sauce (Ayamase)

A spicy, flavorful Yoruba stew made with green peppers, iru (locust beans), and assorted meats — traditionally served with Ofada rice.

Ready in 1 hour Rich in smoky flavor Traditional Nigerian recipe
Iru Locust Beans
PART OF THIS DISH

Ingredients

  • 2 tbsp iru

  • 1 cup assorted meats (shaki, beef, etc.)

  • 1 cup green bell pepper + habanero blend (blended)

  • ½ cup palm oil

  • Onions, crayfish, seasoning
Iru Locust Beans

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Method

  1. Bleach palm oil until light brown.
  2. Add sliced onions and fry until soft.
  3. Stir in blended pepper and cook down.
  4. Add iru and assorted meats, then simmer.
  5. Season and cook until thick and rich.
Dish image Image for illustrative purposes only. Final presentation may vary.
Iru Locust Beans
CHEF'S TIP

Fry the pepper mix well to deepen the flavor and reduce bitterness.

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