Ofada Stew (Ayamase) – Olu Olu Foods

A rich, spicy green pepper stew packed with assorted meats and signature bleached palm oil—traditionally served with Ofada rice.

Ingredients

6 green bell peppers + 4–6 scotch bonnets
2 onions, 3 tomatoes
1 cup palm oil + 2 tbsp ground crayfish
2 tsp locust beans + assorted meats
Salt and seasoning cubes

Ofada Rice

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Method

Blend peppers, tomatoes, and onion into a paste.
Heat palm oil and sauté onions until translucent.
Add pepper mix and cook until thick and oil separates. Add cooked meats, crayfish, and locust beans.
Simmer until flavors combine and serve with Ofada rice.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Ofada Rice

CHEF'S TIP

Bleach palm oil carefully on low heat in a well-ventilated space for authentic flavor and aroma.