Ogbono Seed Pudding (Uji)

A smooth, nourishing pudding made from ground ogbono seeds—lightly thickened and often flavored with spices or sweeteners for a wholesome, traditional meal.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
Ogbono Mango Seeds
PART OF THIS DISH

Ingredients

  • 1 cup ground ogbono seeds

  • 1 cup maize or sorghum flour

  • 4 cups water

  • Sugar or honey to taste

  • Optional: coconut milk and sliced fruits
Ogbono Mango Seeds

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Method

  1. Mix ogbono and maize flour with water to avoid lumps. Cook over medium heat, stirring constantly.
  2. Simmer until it thickens to porridge consistency. Sweeten with sugar or honey to taste. Top with fruits or coconut milk and serve warm.
Dish image Image for illustrative purposes only. Final presentation may vary.
Ogbono Mango Seeds
CHEF'S TIP

Whisk constantly while cooking to prevent lumps and achieve a silky, consistent texture.

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