Palm Oil Chicken Stir-Fry

Tender chicken pieces stir-fried in rich palm oil with veggies and spices — a bold, vibrant take on a quick classic.

Ready in 25 minutes Rich in smoky flavor Traditional Nigerian recipe
Palm Oil
PART OF THIS DISH

Ingredients

  • 2 chicken breasts, sliced

  • 2 tbsp palm oil

  • 1 onion, sliced

  • 1 tbsp ginger, grated

  • 1 tsp curry powder

  • Salt and black pepper
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Method

  1. Heat palm oil and sauté onion and ginger. Add chicken and cook until browned.
  2. Sprinkle curry powder and season to taste.
  3. Stir-fry until chicken is cooked through.
  4. Serve with white rice or yam.
Dish image Image for illustrative purposes only. Final presentation may vary.
Palm Oil
CHEF'S TIP

Cut chicken evenly so it cooks fast and stays juicy.

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