Palm Oil Jollof Rice

A twist on the classic Jollof, cooked with fragrant palm oil for a deeper color and earthy flavor — bold, spicy, and satisfying.

Ready in 45 minutes Rich in smoky flavor Traditional Nigerian recipe
Palm Oil
PART OF THIS DISH

Ingredients

  • 2 tbsp palm oil

  • 2 cups long grain rice

  • 1 onion, chopped

  • 1 cup blended tomato + red bell pepper

  • 1 tbsp tomato paste

  • Salt, thyme, curry powder, and bay leaf
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Method

  1. Heat palm oil and sauté onion, tomato paste, and blended pepper mix.
  2. Add spices and cook until mixture thickens.
  3. Add washed rice and stir well.
  4. Pour in water to cover and simmer until rice is cooked.
  5. Fluff and serve hot with grilled meat or fried plantains.
Dish image Image for illustrative purposes only. Final presentation may vary.
Palm Oil
CHEF'S TIP

Use parboiled rice to keep the grains firm and separate.

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