Palm Oil Noodles with Vegetables

A quick, savory noodle stir-fry tossed in palm oil with colorful vegetables and bold spices — fast, hearty, and satisfying.

Ready in 20 minutes Rich in smoky flavor Traditional Nigerian recipe
Palm Oil
PART OF THIS DISH

Ingredients

  • 2 instant noodle packs (discard seasoning)

  • 2 tbsp palm oil

  • 1 carrot, julienned

  • ½ bell pepper, sliced

  • 1 tsp soy sauce

  • Chili flakes and salt to taste
Palm Oil

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Method

  1. Boil noodles, drain, and set aside. Heat palm oil and stir-fry vegetables.
  2. Add noodles and toss with soy sauce and chili flakes.
  3. Stir well to combine and heat through. Serve hot as a quick and flavorful dish.
Dish image Image for illustrative purposes only. Final presentation may vary.
Palm Oil
CHEF'S TIP

Toss noodles in the hot pan just before serving to keep them from getting soggy.

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