Paprika Garlic Potato Wedges

Crispy oven-baked potato wedges tossed with smoky paprika and garlic—savory, golden, and irresistibly spiced.

Ready in 40 minutes Rich in smoky flavor Traditional Nigerian recipe
Paprika
PART OF THIS DISH

Ingredients

  • 3 large potatoes (cut into wedges)

  • 1 tbsp sweet or smoked paprika

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • Salt to taste
Paprika

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Method

  1. Preheat oven to 425°F (220°C). Toss potatoes with oil, paprika, garlic powder, and salt. Spread evenly on a lined baking tray.
  2. Roast for 30–35 minutes, flipping halfway. Serve crispy with dipping sauce of choice.
Dish image Image for illustrative purposes only. Final presentation may vary.
Paprika
CHEF'S TIP

Soak the potato wedges in cold water before baking to make them extra crisp on the outside and fluffy inside.

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