Paprika Roasted Cauliflower Bites – Olu Olu Foods

Crispy, golden cauliflower florets roasted with smoky paprika and spices—an easy, flavorful snack or side dish.

Ingredients

1 head cauliflower (cut into florets) 
1 tbsp paprika 
2 tbsp olive oil 
½ tsp salt + black pepper 
1 tbsp lemon juice (optional)

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Method

Preheat oven to 425°F (220°C).
Toss cauliflower with oil, paprika, salt, and pepper. Spread on a baking sheet in a single layer.
Roast for 25–30 minutes until golden and crisp.
Drizzle with lemon juice before serving.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Paprika

CHEF'S TIP

Toss cauliflower in oil and paprika evenly, and roast at high heat for perfect caramelization and crunch.